For this first mini-lunch, I took some leftover rice from the previous night's dinner and put it into a reusable sili
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The small metal container holds tulip-shaped slices of alternating cheddar and monterey jack cheese and the heart on top is a folded slice of deli turkey. This made a great snack, especially alongside the carb-heavy rice.
Nestled in among the grapes rests an ugly pink blob: a gift from my mother, "the Easter bunny." She gave me jelly beans in a jelly bean-shaped container that just so happens to fit perfectly in this bento. So, I re-appropriated it. In this meal, it contains a mixture of roasted peanuts and soynuts, the perfect salty snack to make up for my low-sodium soy sauce. Yay for sodium! I really love the jelly bean container idea... not only is it simple, but, for me, it was free and, for others, it's as easy as the clearance rack after the holiday. It kept the dry nuts from getting soggy in the moist environment of this bento and provided a cute conversation piece at work, where I devoured this meal.
Verdict: Definitely a repeat! So simple, even with the "elaborate" shapes.. just a mini-cookie cutter and I had adorable, bento size slices of cheese and meat.
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