Tuesday, December 23, 2008
Holiday Lunches, Again
Over here in LaLaLand, we're all gearing up for holiday hiatus and you know what that means, right? Minimal updates!
Instead of leaving you totally bereft over the holiday season, though, I thought I'd treat you to a second dose of festive food.
Here we have my accidentally festive lunch from December 18th. I justsohappened to use a green box and those wonderful farmers' market-found cherry tomatoes couldn't help but cheer up my lunch. The less exhilarating companion to the green box is a microwavable Lock-N-Lock container filled with the same leftover beef stew we've been suffering from (actually, it's delightful, but I'm glad to see it gone). Inside the green box are some of those tomatoes, some small bite-size chunks of homemade bread, and some unsweetened dried mango slices from the bulk bin -- pretty healthy and awesome, in my opinion. If you notice that I packed the green box pretty lightly, you're right: together, the Lock-N-Lock plus the green sidecar is entirely too much lunch for me, so a mostly filled beef stew and lightly packed side are the perfect amount for a filling, wintertime meal, especially in our arctic office environment. Frigid!
Though the last meal was accidentally holiday-themed, this next bento set was purposefully crafted as a tribute to our Christmas spirit. Taking some of the spicy shortbread cookies that I made and coupling them with leftover spaghetti with sausage, and happy green peppers was a great start. Throwing those delightful cherry tomatoes completed the package in the best way. For TheBoy's lunch, I simply cut slices off the top of a green bell pepper and set them aside. I sliced until the bottom of the pepper was shallow enough to sit in his lunchbox. You can see some of the extra slices plugging a hole next to the "wreath" pepper and, of course, over in my box, covering my leftover lasagna. He also got a layered snack area filled with banana chips, salted almonds, and a single spiced shortbread cookie -- I got the same, just with smaller portions.
TheBoy loved how much thought (he thinks) I put into this lunch and gobbled it up in record time. He loves anything to do with spaghetti and tomatoes and peppers, so this was a huge hit. I also loved my lunch and we both got compliments on our wonderful meals. So, I'll sign off now for the holidays with a clear blog-conscience. Happy Holidays, everyone!