I hope everyone just had a lovely set of holidays. Around here, we celebrated entirely too much and, well, the cookies were basically endless (future posts about them.. .yeah). How about I ease into the new year, though, and highlight some food/foodie things received.
TheBoy's gift to me was both thoroughly unexpected and wonderful. A FONDUE POT! Now, I will have to become Strongbad in order to lend out my newly prized possession. I imagine my next encounter will somewhat resemble this Homestarrunner cartoon.
One of my very best friends (who happens to be one of my bridesmaids) gave me a delightfully food-filled gift. Now only did she handcraft a delightful pair of onigiri earrings, but she also delivered some intensely sweet powdered ginger drink. She knows of my great love for ginger, and decided to conveniently deliver. This friend, A, then accompanied TheBoy and me to the craft store for some fun times -- A is an artist (chemical engineering major--artist) and I needed some new yarn to satisfy my cravings. While we were there, A decided that she had not delivered a fully spectacular Christmas gift, so proceeded to purchase two packs of Wilton's adorable mini cookie cutters, one in the "romance" theme and one "Noah's ark" theme. Obviously, A knows me too well. In fact, A is the wonderful roommate who first introduced me to bento, mini cookie cutters, and all things tiny, precious, and edible.
There was only one negative to A's fabulous food contributions: that honey ginger drink is entirely too sweet. Like, mouth-curdlingly sweet. So, how did I remedy this situation? Well, I'm adjusting how much of an individual packet I put into my cup of hot water. Unfortunately, the packets are not resealable and I actually really hate cutting open individual packets. So, this morning I took the only logical step to correct this issue: I cut all the packets opened and dumped them into an infrequently used Nalgene bottle. Now, I will be able to use a long-handled spoon to easily pull out just exactly the right amount of ginger powder without wasting half a packet or having to pull out the scissor. A, are you proud of my food engineering?
Do you have any interesting ways of storing powders or correcting for flavor imbalances? Share in comments!
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